Buffet Service

Includes two starters or platters, one soup, one salad, three, mains, two sides, and one dessert.

Includes one platter or starter, three mains, two sides, one soup or salad, and a dessert.

Includes one platter or starter, two mains, two sides, and a soup or salad 

Includes one starter, one main, two sides, and a soup or salad.

Includes one main, one side, a vegetable option or a salad.

Served with fresh marinara, fillings include;

Chicken parmesan

Mixed Italian meats and cheese

Sausage and broccoli rabe

Broccoli rabe, or mixed vegetable with or without cheese

Bacon or sausage, egg, cheese and potato

mozzarella balls, grape tomatoes & fresh basil, served on skewers in basil oil with a balsamic reduction drizzle

Fresh mozzarella, and  tomatoes layered with fresh basil, served in basil oil with a balsamic reduction drizzle

Puff pastry filled with following;

Brie and fig or apricot jam

Bacon jam and mild cheddar

Nutella and raspberry jam

Sundried tomato and olive tapenade with mozzarella 

Marinated and smoked or roasted pork belly bites

Choice of chicken & cheese, beef & cheese,  black bean & cheese, or black bean and corn 

filled with peanut butter or blue cheese

Choice of buffalo, garlic parmesan, barbeque, or Peking sauces 

assortment of cheeses with accoutrements 

assortment of meats with accoutrements  

• Italian Charcuterie Plate includes two meats (salami, prosciutto or soppressata), two cheeses (mozzarella, burrata, provolone, parmesan), marinated olives, artichokes, roasted red peppers,  olive tapenade or caponata, crostini, and  crackers
•  American Charcuterie Plate includes two meats (roast beef, ham, smoked chicken), two cheeses ( cheddar, swiss, smoked gouda), pickles, olives, crostini & crackers

 plate includes  an assortment of vegetables, hummus, vegan pate, crustini,  dried fruit, nuts, stone ground mustard, and sun dried tomato & olive tapenade or caponata

Various sliced and whole  vegetables served with your choice of dips, or dressings

sliced assorted seasonal fruit with yogurt dip 

Pick 6:

• Dolmas (stuffed grape leaves) 
• Classic or Quinoa Tabouli 
• Feta Cheese
• Dates
• Marinated Olives
• Pita Chips with Za’atar
• Assorted vegetables
• Your choice of dips 

Fresh mozzarella balls, cherry tomatoes, julienned basil leaves, and shredded parmesan tossed with white balsamic vinegarette. 

mixed greens, carrots, cucumber, tomato, onion & bell pepper with your choice of dressing

 mixed greens, hardboiled eggs, bacon, chicken, cheese, tomato, onion & shredded carrots with your choice of dressing

romaine, croutons & shaved parmesan tossed with caesar dressing 

mixed greens & romaine with cucumber, red onion, tomato, kalamata olives, feta cheese with Greek dressing 

classic, dill and sour cream, southern, or vinegar based German style 

rotini pasta with tomatoes, red onion, bell peppers, fresh mozzarella, Kalamata olives, cucumber, grated parmesan, basil, spinach, and white wine vinegarette 

macaroni, onion, bell peppers, celery, mayonnaise, apple cider vinegar, mustard, spices

green and red cabbage, shredded carrots, mayonnaise, apple cider vinegar, and spices

Indian lentil stew

Mains

• Butter Chicken 
• Chicken or Pork Vindaloo
• Chicken, Pork, or Vegetable Curry

Sides 

• Bindhi masala (black eye peas & okra served in a spiced tomato gravy) 
• Spiced Rice (Basmati rice cooked with various spices) 
• Dal (Indian Lentil stew) 
• Indian Spiced Potato (potatoes tossed with spices, aromatics and curry leaves) 
• Indian Spiced Cabbage (Cabbage tossed with spices, aromatics and curry leaves) 

• Cold Noodle salad (udon or soba noodles served with various vegetables tossed with sesame peanut sauce) 
• Char Sui Ribs or Chicken Wings 
• Lo Mein (Noodles served with choice of protein and vegetables) 
• Fried Rice (Rice, vegetables and egg served with choice of protein and/or kim chi)
•  Brown, White or Jasmine Rice

            PROTEINS:

• chicken, fish or tofu with veggies

            SAUCE OTPIONS:

• Coconut Lemongrass
• Thai Curry
• Orange Sesame
• Garlic Sauce

Mains

• Cajun Chicken: with house made dry rub
• BBQ Chicken or Ribs: sweet and tangy or Carolina mustard based
• Gumbo: traditional New Orleans style stew served with vegetables, shrimp, chicken, or andouille sausage
• Shrimp and grits

Sides

• Cornbread
• Buttermilk Biscuits
• Cole Slaw:Creamy or vinegar based
• Mac and Cheese: classic, five cheese or Cajun
• Southern Style Braised Collards
• Cheesy Grits
• Creole Shrimp 
• Succotash: stewed tomatoes, peppers, corn and lima beans
• Red Beans & Rice
• Creole style Green Beans

Mains

• Chicken Parmesan
• Eggplant Parmesan
• Chicken Cacciatore ( Braised in a tomato, bell pepper, and onion sauce)
• Lasagna (beef, roasted vegetable, vegan)
• Sausage, Peppers and Onions
• Sausage and Broccoli Raab
• Pasta with Sunday Sauce (Tomato sauce slow braised with sausage and pork chops and served with meatbals)
• Chicken Scarpariello (baked with pepperoncinis and sausage)

Sides 

• Beans and Greens
• Roasted Seasonal Vegetables with Pesto